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–+ servings
Vegan Chick Fil A Sauce

Delicious Vegan Chick Fil A Sauce in Just 5 Minutes

This Vegan Chick Fil A Sauce is a quick, creamy delight perfect for elevating any meal in just 5 minutes.
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Prep Time 5 minutes
Cooling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Drinks
Cuisine: Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Vegan Mayonnaise Store-bought or homemade
  • 2 tablespoons Dijon Mustard
For the Flavor Boost
  • 1 tablespoon Yellow Mustard
  • 2 tablespoons Barbecue Sauce (Hickory Preferred) Ensure vegan
  • 1 tablespoon Agave Nectar Can substitute with maple syrup
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can be used
  • 1 teaspoon Paprika Smoked paprika recommended
  • 1 tablespoon Lemon Juice Fresh lemon juice recommended

Equipment

  • mixing bowl
  • whisk
  • storage container

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: vegan mayonnaise, Dijon mustard, yellow mustard, BBQ sauce, agave nectar, garlic powder, paprika, and lemon juice. In a medium mixing bowl, add these ingredients carefully.
  2. Using a whisk or a fork, stir the mixture vigorously until all ingredients are well combined and smooth.
  3. Taste your sauce and adjust flavors as needed, adding more agave for sweetness or lemon juice for tang.
  4. Transfer the sauce to a storage container, scraping the bowl to capture every bit.
  5. Seal the jar tightly and refrigerate for at least 30 minutes to meld the flavors.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 4gFat: 5gSaturated Fat: 0.5gSodium: 120mgPotassium: 10mgSugar: 3gVitamin C: 1mg

Notes

For best results, allow the sauce to chill for at least 30 minutes before serving. Store in a sealed glass jar for up to one week.

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