Go Back
–+ servings
Dubai Chocolate Balls

Deliciously Crunchy Dubai Chocolate Balls You'll Adore

These Dubai Chocolate Balls are an irresistible treat that combines a crunchy base with a creamy filling and rich chocolate coating.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 balls
Course: Dessert
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 1 cup Kataifi Pastry Substitute with finely chopped toasted phyllo if needed.
For the Creamy Filling
  • 3 tablespoons Unsalted Butter Melted.
  • 5 ounces White Chocolate High-quality.
  • 1/2 cup Pistachio Butter Choose a natural version without added oils.
  • 1/4 teaspoon Salt To enhance the flavor.
For the Rich Coating
  • 8 ounces Dark Chocolate Aim for 60-70% cocoa.

Equipment

  • baking sheet
  • heatproof bowl
  • Double boiler
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Separate the kataifi pastry strands and toss with melted butter. Spread on a baking sheet and bake for 12-15 minutes until golden brown.
  2. Melt the white chocolate in a heatproof bowl. Blend in pistachio butter and salt until smooth and velvety.
  3. Once the kataifi has cooled, chop it and fold it into the pistachio-white chocolate mixture until evenly distributed.
  4. Form walnut-sized balls from the mixture and place them on a lined baking sheet. Refrigerate for at least 30 minutes.
  5. Melt the dark chocolate in a double boiler until it's about 115°F (46°C), then cool to around 90°F (32°C).
  6. Dip each ball in the melted dark chocolate, ensuring full coverage. Sprinkle with finely chopped pistachios before placing them back on the sheet.
  7. Allow the coated balls to set at room temperature for about 30 minutes or refrigerate to speed up the process.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These chocolate balls should be stored in an airtight container to maintain freshness and flavor. They can be enjoyed immediately or gifted as a delightful treat.

Tried this recipe?

Let us know how it was!