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–+ servings
Chocolate Chip Pumpkin Bread

Deliciously Moist Chocolate Chip Pumpkin Bread for Fall

This Chocolate Chip Pumpkin Bread is a delightful quick bread featuring warm spices, moist crumb, and chocolate chips, perfect for fall.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 45 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 cup Cooking Oil
  • 2 large Eggs
  • 1 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup Pumpkin Puree
  • 1 cup Chocolate Chips
For Optional Toppings
  • 1/4 cup Extra Chocolate Chips For topping before baking
  • to taste Cream Cheese Frosting Optional for serving

Equipment

  • mixing bowl
  • Loaf pan
  • Measuring Cups
  • spatula

Method
 

Step-by-Step Instructions for Chocolate Chip Pumpkin Bread
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  3. In a large mixing bowl, combine oil, eggs, sugar, vanilla extract, and pumpkin puree. Mix until smooth.
  4. Pour the dry mixture into the wet ingredients and stir until just blended.
  5. Fold in the chocolate chips. Reserve some for topping if desired.
  6. Grease an 8" x 4" loaf pan and pour in the batter. Sprinkle reserved chocolate chips on top.
  7. Bake in the preheated oven for 50–60 minutes, until a toothpick comes out clean.
  8. Allow the bread to cool in the pan for about 45 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 11gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure ingredients are at room temperature for better mixing. Avoid overmixing to keep the bread tender. Store covered to maintain moisture.

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