Deliciously Tangy Lemon Mug Cake Ready in Just 2 Minutes

Enjoy a quick and delightful Lemon Mug Cake that satisfies your sweet cravings in just 2 minutes.

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Prep Time 2

Cook Time 2

Total Time 4

Servings: 1 cake

Course: Dessert

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

4 tablespoons flour consider gluten-free for lighter option
2 tablespoons sugar coconut sugar for a twist
1/8 teaspoon baking powder essential for fluffy texture
1 pinch salt balances flavor
3 tablespoons water use in moderation
1 tablespoon lemon juice opt for fresh juice
1 tablespoon melted butter or oil Greek yogurt is a lighter substitute
1 teaspoon lemon zest do not skip for best taste
1/4 teaspoon vanilla extract use pure for quality

For Serving (Optional)

1 tablespoon powdered sugar for a sweet finish
1 tablespoon whipped cream to top the cake
1 scoop ice cream for a decadent treat

Equipment

Microwave
mixing bowl
whisk
mug or ramekin

Method

Step-by-Step Instructions

In a medium mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
Add water, lemon juice, melted butter, lemon zest, and vanilla extract to the dry ingredients. Stir until smooth.
Transfer the batter into a greased mug, filling it halfway.
Microwave on high for 1.5 to 2 minutes, checking after 1.5 minutes for doneness.
Allow to cool slightly, then top with powdered sugar, whipped cream, or ice cream as desired.

Nutrition

Serving: 1cakeCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Adjust cooking time based on microwave power. Ensure the mug is greased well to prevent sticking.

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