Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
- Cream softened unsalted butter and powdered sugar together until light and fluffy, then add egg, vegetable oil, and vanilla extract.
- Gradually mix in the dry ingredients with the butter mixture until just combined.
- Divide the dough in half; color one half for Sally's cookies and leave the other plain for Jack's cookies.
- Shape Jack cookies into balls and bake for 8-9 minutes until edges are set and golden.
- Shape Sally cookies with colored dough and bake for the same duration.
- Beat softened butter for frosting, then incorporate powdered sugar, vanilla, milk, and salt until smooth.
- Frost Jack cookies, and decorate with icing for Jack's features and colorful stitches for Sally's cookies.
- Let the cookies set completely before serving.
Nutrition
Notes
Store cookies in an airtight container at room temperature for up to 7 days. They can be refrigerated for 2 weeks or frozen for up to 3 months.
