Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together 1 cup of whipped cream, 8 ounces of softened cream cheese, 2 tablespoons of honey (or maple syrup), and 1 teaspoon of vanilla extract until smooth.
- Gently fold in 4 cups of sliced ripe peaches into the creamy mixture until well-coated.
- In a separate bowl, mix together 1 cup of crushed graham crackers, ½ cup of chopped pecans or walnuts, and 2 tablespoons of brown sugar until combined.
- Gently fold the graham cracker mixture into the peach salad, reserving some for topping if desired.
- Garnish your salad with fresh mint leaves just before serving.
- Serve immediately or chill for 30 minutes to enhance flavor.
Nutrition
Notes
Always choose ripe, juicy peaches for the best flavor. Adjust sweetness levels as desired, and feel free to mix in seasonal fruits for added flavor.
