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Pumpkin Crisp

Delightful Pumpkin Crisp with Warm Cinnamon Topping

This Pumpkin Crisp is a cozy fall dessert featuring a creamy pumpkin filling topped with a crunchy cinnamon streusel.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Filling
  • 15 oz pumpkin puree Use canned, pure pumpkin puree
  • 3/4 cup granulated sugar Brown sugar can be used for richer flavor
  • 2 large eggs Can use egg substitutes but may alter texture
  • 1 tbsp pumpkin pie spice Can substitute with cinnamon, nutmeg, and cloves
  • 1/2 tsp salt Essential for flavor balance
  • 1 tsp vanilla extract Pure vanilla extract is preferred
  • 1/2 cup heavy cream Coconut cream can be used for a dairy-free option
Streusel Topping
  • 1 cup all-purpose flour Whole wheat flour can be used for healthier option
  • 1/2 cup granulated sugar Brown sugar can also be used
  • 1 tsp cinnamon Increase for a more pronounced flavor
  • 1/4 tsp salt Keep minimal to avoid overpowering sweetness
  • 1/2 cup unsalted butter Can substitute with plant-based butter

Equipment

  • 12-inch cast iron skillet
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter a 12-inch cast iron skillet or medium casserole dish.
  2. In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract until smooth.
  3. Slowly pour in the heavy cream while whisking until fully integrated and creamy. Pour into the prepared skillet.
  4. In a separate bowl, whisk together the flour, granulated sugar, cinnamon, and salt. Stir in melted butter until crumbly.
  5. Evenly distribute the streusel topping over the pumpkin filling in the skillet.
  6. Bake in the preheated oven for 40-45 minutes until filling is set and topping is golden brown.
  7. Let cool for about 10 minutes before serving warm, preferably with ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 8500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Always use pure pumpkin puree for the best flavor. Customize by adding nuts to the streusel for extra texture. Store leftovers in the fridge for up to 5 days.

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