Dill Pickle Chex Mix: A Savory Snack Anyone Will Love

This Dill Pickle Chex Mix combines tangy dill pickle flavor with crunchy cereals and pretzels, creating an irresistible snack for any occasion.

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Prep Time 15

Cook Time 1

Cooling Time 15

Total Time 1 30

Servings: 8 cups

Course: Lunch

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mix

3 cups Chex Cereal Use a mix of rice, corn, or wheat Chex for variety
2 cups Pretzels Substitute with gluten-free pretzels for a gluten-free option
2 cups Bagel Chips Replace with tortilla chips if unavailable
1 cup Cashews Can be swapped for peanuts or omitted for a nut-free version

For the Coating

1/4 cup Dill Pickle Juice Optional: use homemade pickle brine for a fresh twist
1 packet Ranch Seasoning DIY ranch seasoning can be used as an alternative
1/2 cup Butter Use vegan butter for a dairy-free version

Equipment

large mixing bowl
baking sheet
Microwave-safe Bowl
spatula

Method

Step-by-Step Instructions

Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine your Chex cereal, pretzels, bagel chips, and cashews. Stir gently.
In a microwave-safe bowl, melt 1/4 cup of butter and whisk in dill pickle juice and ranch seasoning.
Pour the butter mixture over the dry ingredients and toss everything together until thoroughly coated.
Spread the coated mixture onto a baking sheet and bake for 1 hour, stirring every 15-20 minutes.
Remove from the oven and let it cool completely before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

For best results, stir frequently while baking and allow to cool completely to maintain crunchiness.

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