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–+ servings
Silvia

Dill Pierogi Soup: A Comforting Recipe You'll Love!

A comforting and flavorful Dill Pierogi Soup that combines the heartiness of vegetables with the delightful taste of pierogi.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Soup
Cuisine: Eastern European
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 medium potatoes diced
  • 1 cup carrots sliced
  • 1 cup frozen pierogi potato and cheese or your choice
  • 1 cup fresh dill chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup sour cream optional for serving

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Pour in the vegetable broth and add the diced potatoes and sliced carrots. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the vegetables are tender.
  4. Add the frozen pierogi to the pot and cook for an additional 5-7 minutes, or until they are heated through.
  5. Stir in the chopped dill, salt, and black pepper. Adjust seasoning to taste.
  6. Serve hot, with a dollop of sour cream on top if desired.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 5mgSodium: 800mgFiber: 4gSugar: 3g

Notes

  • For a creamier soup, blend a portion of the soup and return it to the pot before adding the pierogi.
  • Try adding other vegetables like spinach or corn for extra flavor and nutrition.

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