Go Back
–+ servings
Silvia

Diner-Style Hot Turkey Sandwiches to Satisfy Your Cravings

A delicious and satisfying diner-style hot turkey sandwich topped with warm gravy and Swiss cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked turkey shredded or sliced
  • 1 cup turkey gravy
  • 4 slices of bread white or whole wheat
  • 4 slices of Swiss cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Chopped parsley for garnish optional

Method
 

  1. In a small saucepan, heat the turkey gravy over medium heat until warmed through. Stir occasionally to prevent sticking. Season with salt and pepper to taste.
  2. While the gravy is heating, butter one side of each slice of bread.
  3. In a skillet over medium heat, place two slices of bread, buttered side down. Layer each with a slice of Swiss cheese, followed by half of the turkey, and then another slice of Swiss cheese.
  4. Top each sandwich with another slice of bread, buttered side up. Cook for about 3-4 minutes, or until the bottom is golden brown.
  5. Carefully flip the sandwiches and cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
  6. Remove the sandwiches from the skillet and cut them in half. Place on plates and ladle warm turkey gravy over the top.
  7. Garnish with chopped parsley if desired and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2g

Notes

  • For added flavor, mix in some sautéed onions or mushrooms with the turkey before assembling the sandwiches.
  • Substitute the turkey with leftover chicken or roast beef for a different twist on this classic sandwich.

Tried this recipe?

Let us know how it was!