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DLux Mini Dessert Cups

DLux Mini Dessert Cups: Bite-Sized Chocolate Bliss

Indulge in DLux Mini Dessert Cups, a no-bake treat that transforms Black Forest Cake into elegant, single-serving delights.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert Cups
  • 2 cups Chocolate Cake Crumbles Use store-bought or homemade.
  • 1 cup Heavy Cream Chill well for easy whipping.
  • 1/4 cup Powdered Sugar Opt for powdered instead of granulated.
  • 1 cup Cherry Pie Filling Canned or fresh cherries work.
  • 1/4 cup Simple Syrup Optional, for moistening cake crumbles.

Equipment

  • mixing bowl
  • electric mixer
  • clear dessert cups

Method
 

Step-by-Step Instructions for DLux Mini Dessert Cups
  1. Begin by crumbling the chocolate cake into small pieces, ensuring they're roughly uniform for easy layering. If the cake feels dry, lightly brush the crumbs with simple syrup to enhance moisture.
  2. In a chilled mixing bowl, combine heavy cream and powdered sugar. Using an electric mixer, whip the mixture on medium-high speed until you achieve stiff peaks, about 2 to 3 minutes.
  3. Grab your clear dessert cups and begin layering the crumbled chocolate cake, whipped cream, and cherry pie filling in alternating fashion.
  4. Once your DLux Mini Dessert Cups are assembled, place them in the refrigerator for at least 2 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure mixing tools are chilled before whipping cream. Store leftover dessert cups in an airtight container and consume within 2 days.

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