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–+ servings
Frozen Passion Fruit Soufflé

Dreamy Frozen Passion Fruit Soufflé for Ultimate Indulgence

This Frozen Passion Fruit Soufflé is a dreamy no-bake dessert combining tropical zest and fluffy indulgence, perfect for hot summer days.
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Prep Time 20 minutes
Freezing Time 8 hours
Total Time 8 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Passion Fruit Curd
  • 1 cup Fresh or Frozen Passion Fruit Pulp can swap with lemon or mango curd
  • 3/4 cup Sugar adjust based on sweetness preference
  • 1/4 teaspoon Kosher Salt can use sea salt
  • 4 large Egg Yolks using egg alternatives is not advisable for allergies
  • 2 tablespoons Butter vegan butter can be a substitute
For the Swiss Meringue
  • 3 large Egg Whites powdered egg whites can work
  • 1 cup Sugar granulated sugar can be used
  • a pinch Kosher Salt
For the Whipped Cream
  • 1 cup Heavy Whipping Cream can use light cream for lower fat
  • 1 teaspoon Vanilla Extract consider almond extract for a twist
  • 2 tablespoons Confectioners' Sugar granulated sugar can be swapped
For Garnishing
  • 1 cup Blackberries for serving, can swap for seasonal berries

Equipment

  • Double boiler
  • stand mixer
  • Soufflé dish
  • spatula

Method
 

Step 1: Prepare the Passion Fruit Curd
  1. In a bowl set over a simmering double boiler, whisk together the passion fruit pulp, sugar, kosher salt, and egg yolks. Stir continuously for about 10-15 minutes until thickened. Remove from heat, add butter, and let cool.
Step 2: Prepare Soufflé Dish
  1. Lightly oil a piece of parchment paper and wrap it around an 8-inch soufflé dish. Set aside.
Step 3: Make Swiss Meringue
  1. In a heatproof bowl over simmering water, combine egg whites, sugar, and pinch of salt. Stir until sugar dissolves, about 5 minutes. Beat until stiff peaks form.
Step 4: Combine Mixtures
  1. Gently fold Swiss meringue into cooled curd. Whip heavy cream until medium peaks form and fold into the mixture.
Step 5: Freeze
  1. Pour the mixture into the prepared soufflé dish, cover with plastic wrap, and freeze for at least 8 hours.
Step 6: Serve
  1. Let the soufflé sit at room temperature for 30-60 minutes, then unmold, top with passion fruit caramel, whipped cream, and blackberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 120mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Chill your mixing tools before whipping for better texture. Ensure egg whites are room temperature for best meringue results. Avoid overmixing when combining ingredients.

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