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Peach Puff Pastry

Effortless Peach Puff Pastry for a Sweet Homemade Delight

Indulge in this Effortless Peach Puff Pastry that combines sweet peaches with a flaky pastry for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 4 pastries
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed
For the Filling
  • 1 can Canned Peach Slices Drained
  • 2 tablespoons Cornstarch
  • 1 tablespoon Granulated Sugar Optional
  • 1 teaspoon Cinnamon Optional
For the Egg Wash
  • 1 large Egg
  • 1 tablespoon Water

Equipment

  • medium bowl
  • Rolling Pin
  • baking tray
  • Pastry Brush
  • Parchment paper

Method
 

Preparation Steps
  1. Prepare the peach filling by mixing drained canned peach slices with cornstarch; sprinkle in sugar and cinnamon if needed.
  2. Roll out the thawed puff pastry on a floured surface to about 1/8 inch thick and cut into four equal rectangles.
  3. Spoon the peach filling into the center of two pastry rectangles and place the remaining rectangles on top.
  4. Crimp the edges with fingers, then use a fork to secure and create a decorative edge.
  5. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
  6. Brush the tops of pastries with an egg wash made of whisked egg and water for a glossy finish.
  7. Bake the pastries for 18-22 minutes until golden brown and puffed.
  8. Let cool for a few minutes on a wire rack before serving.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Ensure peaches are well-drained and avoid overfilling for best results.

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