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Fall Chocolate Chip Spiced Cookie

Fall Chocolate Chip Spiced Cookie Bliss for Cozy Evenings

Enjoy the warmth of Fall Chocolate Chip Spiced Cookies with a delightful mix of flavors perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter cold, cubed
  • 1 cup Dark Brown Sugar light brown sugar can be used
  • 1/2 cup Granulated Sugar
  • 1 large Egg
  • 1/4 cup Molasses golden syrup works as a substitute
  • 2 cups All-Purpose Flour essential for structure
  • 1 tsp Baking Soda
  • 2 tbsp Cornstarch
  • 1/2 tsp Salt reduce to 1/4 tsp if using salted butter
For the Spices
  • 2 tsp Cinnamon adjust to taste
  • 1 tsp Ground Ginger lessen for a milder taste
  • 1/4 tsp Ground Nutmeg use sparingly
  • 1/4 tsp Ground Cloves optional but recommended
For the Chocolate Goodness
  • 1 cup Chocolate Chips or Chunks semi-sweet is a favorite

Equipment

  • mixing bowl
  • electric mixer
  • baking sheets
  • Parchment paper
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the cold butter, dark brown sugar, and granulated sugar until light and fluffy.
  3. Add the molasses and egg to the mixture, combining until fully mixed.
  4. Fold in the flour, baking soda, cornstarch, salt, and spices until a soft dough forms.
  5. Stir in the chocolate chips or chunks until evenly distributed.
  6. Roll the dough into balls weighing about 4 to 6 ounces and place them on the baking sheets.
  7. Bake for 8 to 10 minutes until golden around the edges and slightly underdone in the center.
  8. Let the cookies cool on the baking sheets for 10 to 15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, use cold butter and measure ingredients carefully. Avoid overbaking for a chewy center. Store cookies in an airtight container to maintain freshness.

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