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–+ servings
Five Spice Cranberry Dutch Baby

Five Spice Cranberry Dutch Baby for a Cozy Breakfast Delight

A delightful Five Spice Cranberry Dutch Baby is a warm and comforting breakfast perfect for chilly mornings.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tablespoons Unsalted Butter Feel free to use salted butter if preferred.
  • 1 cup Cranberries (fresh or frozen) Using frozen cranberries works perfectly.
  • 1 teaspoon Chinese Five Spice Replace with cinnamon for a simpler flavor profile if preferred.
  • 3 large Eggs Essential for structure and puffiness.
  • 1 cup Milk (whole or low-fat) Use low-fat milk if that's what's in your fridge.
  • 1 cup All-Purpose Flour Gluten-free flour can be substituted.
  • 2 tablespoons Sugar Adjust according to your sweetness preference.
  • 1 teaspoon Vanilla Extract Optional but highly recommended.
  • a pinch Salt Enhances the overall taste.
For Serving
  • to taste Maple Syrup Adds delightful sweetness.
  • to taste Powdered Sugar For dusting and presentation.

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Melt 2 tablespoons of unsalted butter in a cast iron skillet over medium heat, then sauté 1 cup of cranberries with 1 teaspoon of Chinese five spice for 2 minutes.
  2. In a blender, combine 3 large eggs, 1 cup of milk, 1 cup of flour, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Blend until frothy.
  3. Carefully pour the blended batter over the sautéed cranberries in the hot skillet.
  4. Bake in the preheated oven for approximately 20 minutes. The edges should puff up and turn golden brown.
  5. Let cool for 5 minutes, then cut into wedges and serve warm, topped with maple syrup or powdered sugar.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve this Dutch baby immediately for best results, as it deflates quickly once removed from the oven. Customize it with your favorite fruits or spices.

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