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Blueberry Biscuits

Fluffy Blueberry Biscuits Ready in Under 30 Minutes

These fluffy Blueberry Biscuits are quick to make, perfect for brunch gatherings or cozy weekday mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-Purpose Flour Gluten-free substitute with a gluten-free flour blend.
  • 1/4 cup Sugar Can reduce by half for lower sugar.
  • 1 tablespoon Baking Powder Always use fresh.
  • 1/2 teaspoon Salt Essential for flavor balance.
  • 1/4 cup Cold Butter Cubed and chilled.
  • 3/4 cup Buttermilk Can substitute with plant-based milk mixed with lemon juice.
  • 1 cup Fresh Blueberries Can use fresh or plump dried blueberries soaked.
For the Optional Glaze
  • 1 cup Confectioners' Sugar Sifted for smooth texture.
  • 2 tablespoons Milk Dairy or plant-based as preferred.
  • 1 teaspoon Vanilla or Lemon Juice Based on personal preference.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • Parchment paper
  • Biscuit Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add cold butter to the flour mixture and work it in until it resembles coarse crumbs.
  4. Gently fold in fresh blueberries.
  5. Make a well in the center, pour in cold buttermilk, and stir until just combined.
  6. Turn dough onto a floured surface, flatten to about 1-inch thick, and cut out biscuits.
  7. Transfer biscuits to the baking sheet, brush tops with melted butter, and bake for 18-20 minutes.
  8. Let cool on the baking sheet for about 10 minutes, then optionally glaze with confectioners' sugar mixture.

Nutrition

Serving: 1biscuitCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 75mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Keep ingredients cold for fluffy texture; don’t overmix dough.

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