Start by gathering all your ingredients for the Buttermilk Beignets.

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and nutmeg.

In a separate bowl, whisk the wet ingredients: buttermilk, eggs, vanilla extract, and melted butter until smooth.

Gently fold the wet ingredients into the dry mixture until just combined, avoiding overmixing.

Cover the bowl and let the batter rest for 10-15 minutes.

Heat vegetable oil to 350°F (175°C) in a deep pot or fryer.

Using a small scoop, drop batter into the hot oil and fry for 2-3 minutes on each side until golden-brown.

Transfer fried beignets to a plate lined with paper towels to drain excess oil.

Continue frying the remaining batter in batches, maintaining oil temperature.

Dust the fried beignets with powdered sugar before serving.