In a medium bowl, add the almond flour, baking powder, and salt. Whisk together until fluffy and well-mixed.

Add the cottage cheese and egg to the dry mixture and gently stir until just combined.

For the microwave, transfer the batter into a microwave-safe dish and microwave on high for 2 minutes, checking for doneness.

For the oven, preheat to 350°F, spoon dough onto a parchment-lined baking sheet, and bake for 12-15 minutes until golden brown.

Allow the biscuits to cool for about 1 minute, then serve warm with toppings of choice.