Go Back
–+ servings
Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread That Melts in Your Mouth

Experience the delight of Fluffy Cottage Cheese Cloud Bread, a gluten-free, light, and airy bread alternative that satisfies without weighing you down.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 large Eggs Separate whites and yolks.
  • 1 cup Cottage Cheese Can substitute with ricotta.
  • 1/4 tsp Cream of Tartar Stabilizes egg whites.
  • 1/4 tsp Salt Enhances flavor.
  • 1 tbsp Honey Optional for sweetness.

Equipment

  • mixing bowl
  • hand mixer
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg whites into one bowl and yolks into another, ensuring no yolk contaminates the whites.
  3. Whip the egg whites with cream of tartar on medium speed until stiff peaks form, about 3-5 minutes.
  4. In the yolk bowl, whisk together the cottage cheese and salt, adding honey if using, until creamy.
  5. Gently fold the yolk mixture into the whipped egg whites until just combined without deflating.
  6. Scoop batter onto the prepared baking sheet in generous mounds, spacing them 3-4 inches apart.
  7. Bake for 25-30 minutes, until the tops are golden and firm to the touch.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1pieceCalories: 70kcalCarbohydrates: 2gProtein: 6gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 80mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Serve warm with your favorite spreads or toppings for an enhanced experience.

Tried this recipe?

Let us know how it was!