Go Back
–+ servings
Silvia

Fresh Raspberry Pie: A Delicious Summer Delight!

A delicious and refreshing pie made with fresh raspberries, perfect for summer gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pre-made 9-inch pie crust store-bought or homemade
  • Whipped cream for serving, optional

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. In a medium bowl, combine the fresh raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the raspberries are well coated.
  3. Pour the raspberry mixture into the pre-made pie crust, spreading it evenly.
  4. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 25-30 minutes, or until the filling is bubbly and the crust is golden brown.
  5. Remove the pie from the oven and let it cool completely on a wire rack. This will help the filling set properly.
  6. Serve chilled or at room temperature, topped with whipped cream if desired.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 8gFiber: 2gSugar: 30g

Notes

  • For a twist, add a teaspoon of almond extract to the filling for a nutty flavor.
  • You can substitute half of the raspberries with blueberries or blackberries for a mixed berry pie.

Tried this recipe?

Let us know how it was!