Ingredients
Method
- In a large bowl, combine the chopped tomatoes, torn basil leaves, and sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, and garlic powder (if using).
- Pour the dressing over the tomato mixture and gently toss to combine, ensuring all ingredients are well coated.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.
Nutrition
Notes
- For added flavor, sprinkle some crumbled feta cheese or fresh mozzarella on top before serving.
- Substitute the balsamic vinegar with lemon juice for a brighter, tangy flavor.