Ingredients
Equipment
Method
Cooking Steps
- Melt the butter over medium heat in a large skillet. Add minced garlic and sauté until fragrant.
- Add ground beef to the skillet, breaking it apart. Cook until browned and no pink remains.
- Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Simmer until thickened.
- In a small bowl, whisk mayonnaise, honey, BBQ sauce, and smoked paprika to make taco sauce.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Assemble the tacos by spooning beef mixture onto tortillas, drizzling taco sauce, and topping with cheese and cilantro.
- Fold the tortillas and serve immediately, pairing with your favorite sides.
Nutrition
Notes
To personalize, feel free to swap ingredients based on preferences. Store leftovers in an airtight container for up to 3 days.