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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: Comfort Food Made Easy

A creamy and cheesy Grandma’s Hash Brown Casserole that brings comfort and convenience to your dining table.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bag Frozen Shredded Hash Browns No need to thaw; break apart clumps.
  • 1 can Cream of Chicken Soup Can be swapped with cream of mushroom for a vegetarian twist.
  • 1 cup Sour Cream Greek yogurt works well for a lighter option.
  • 2 cups Shredded Cheddar Cheese Freshly grated enhances the melt.
  • 1/2 cup Melted Butter Opt for salted butter for extra flavor.
  • 1 medium Chopped Onion Consider sautéing for a milder taste.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust to personal preference.
  • 1/2 teaspoon Black Pepper Adjust to personal preference.
For the Topping
  • 1 cup Cornflakes or Buttery Crackers Optional but recommended for delicious variation.

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup, sour cream, and melted butter until smooth.
  3. Add finely chopped onion, shredded cheddar cheese, garlic powder, salt, and pepper; mix thoroughly.
  4. Gently fold in the frozen shredded hash browns, being careful not to break them apart too much.
  5. Transfer the mixture into the greased baking dish, spreading it evenly.
  6. For a crunchy topping, mix crushed cornflakes or buttery crackers with a little melted butter and sprinkle on top.
  7. Bake for 45-55 minutes or until the top is golden brown and bubbly.
  8. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead and refrigerated overnight to save time. Adjust ingredients to personal preference for added flavors.

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