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Grilled Kielbasa Sandwiches with Sweet Onion Flavor

Grilled Kielbasa Sandwiches with Sweet Onion Flavor Bliss

A delightful recipe for Grilled Kielbasa Sandwiches with Sweet Onion Flavor, perfect for summer gatherings and easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Eastern European
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 1 lb Beef Kielbasa Sausage Can be swapped with turkey kielbasa for a lighter option.
  • 4 pieces Hoagie or Sandwich Rolls Brioche or ciabatta recommended.
For the Grilled Vegetables
  • 1 large Onion Yellow onions preferred.
  • 1 medium Red Bell Pepper Can substitute with orange or yellow.
  • 1 medium Yellow Bell Pepper Green bell peppers can be swapped for a more bitter taste.
  • 1 medium Green Bell Pepper Can be exchanged with another sweet bell pepper.
For Flavoring
  • 2 tablespoons Olive Oil Can be substituted with another cooking oil.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a stronger taste.
  • 1 tablespoon Italian Seasoning or Dried Oregano Thyme or basil can be great substitutes.
  • to taste Salt and Black Pepper Essential for seasoning.
Optional Toppings
  • to taste Mustard Adds a zing.
  • to taste Mayonnaise A creamy contrast.
  • to taste Provolone or Mozzarella Cheese Experiment with sharp cheddar.

Equipment

  • grill
  • Grill Pan
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the grill or grill pan to medium-high heat, around 400°F.
  2. In a large bowl, toss sliced red, yellow, and green bell peppers along with your large onion using olive oil. Add garlic powder, Italian seasoning, salt, and pepper. Set aside.
  3. Carefully place the seasoned veggies on the grates and grill for about 8–10 minutes until softened.
  4. Place the kielbasa on the grill, grilling for about 4–5 minutes per side until nicely browned.
  5. Toast the sandwich rolls cut-side down on the grill for 1–2 minutes until golden.
  6. Layer the grilled kielbasa on each toasted roll, then add the grilled vegetables. Add optional toppings if desired.
  7. Serve warm and enjoy with family or friends.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 1000mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 80mgCalcium: 10mgIron: 15mg

Notes

These sandwiches are customizable and perfect for summer grilling or family dinners.

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