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Grilled Pineapple with Cinnamon Sugar

Grilled Pineapple with Cinnamon Sugar for a Tropical Treat

Enjoy Grilled Pineapple with Cinnamon Sugar, a sweet and healthy dessert perfect for summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Tropical
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Look for ripe, firm pineapples.
  • 2 tablespoons Brown Sugar Light brown sugar can be used for milder taste.
  • 1 teaspoon Ground Cinnamon Consider using pumpkin pie spice for variation.
For the Optional Toppings
  • 1 tablespoon Spiced Rum Adds depth to flavor.
  • 1/4 cup Shredded Coconut Best added after grilling for crunch.
  • 1/2 teaspoon Chili Powder Mix with cinnamon sugar for a spicy kick.

Equipment

  • grill
  • Grill Pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium or medium-high heat, around 350°F to 450°F.
  2. Slice off the top and bottom of the pineapple, trim away the skin, and cut into equal spears.
  3. Mix together brown sugar and ground cinnamon in a small bowl, then sprinkle on the pineapple spears.
  4. Grill the pineapple spears for approximately 4-5 minutes on each side until caramelized.
  5. Remove from the grill, let cool slightly, and serve warm with or without toppings.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 20gProtein: 1gSodium: 2mgPotassium: 110mgFiber: 2gSugar: 16gVitamin A: 1IUVitamin C: 58mgIron: 1mg

Notes

Choose ripe pineapples, preheat the grill properly, and keep an eye on cooking time to avoid overcooking. Experiment with different spices and toppings for unique flavors.

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