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Silvia

Grilled Portuguese Chicken: Unlock Flavor with This Recipe!

A flavorful and juicy grilled chicken recipe inspired by Portuguese cuisine, perfect for summer barbecues.
Print Recipe
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1 lemon juiced
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, whisk together olive oil, red wine vinegar, smoked paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, cayenne pepper (if using), and lemon juice until well combined.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and let any excess drip off. Discard the marinade.
  5. Place the chicken on the grill, skin side down, and cook for 6-8 minutes until the skin is crispy and golden brown.
  6. Flip the chicken and reduce the heat to medium. Grill for an additional 15-20 minutes, or until the internal temperature reaches 165°F.
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1chicken thighCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 120mgSodium: 1000mg

Notes

  • For a smoky flavor, add a few drops of liquid smoke to the marinade.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

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