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Silvia

Grilled Steak Salad with Avocado and Blue Cheese: Discover a Fresh Twist!

A fresh and flavorful grilled steak salad featuring avocado and blue cheese, perfect for a light meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 6 cups mixed salad greens such as arugula, spinach, and romaine
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup crumbled blue cheese
  • 1/4 cup red onion thinly sliced
  • 1/4 cup balsamic vinaigrette

Method
 

  1. Preheat your grill to medium-high heat.
  2. Rub the flank steak with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from the grill and let it rest for 5-10 minutes.
  4. While the steak is resting, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, avocado, blue cheese, and red onion.
  5. Slice the rested steak against the grain into thin strips.
  6. Top the salad with the sliced steak and drizzle with balsamic vinaigrette. Toss gently to combine.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 500mgFiber: 5gSugar: 2g

Notes

  • For added crunch, toss in some toasted walnuts or pecans.
  • If you prefer a different cheese, feta or goat cheese can be great substitutes for blue cheese.

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