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Silvia

Grilled Steak Salad with Avocado Dressing: Try Now!

A delicious and healthy Grilled Steak Salad topped with a creamy avocado dressing, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks about 1 pound total
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 8 cups mixed salad greens such as romaine, spinach, and arugula
  • 1 cup cherry tomatoes halved
  • 1/2 red onion thinly sliced
  • 1 avocado diced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup sliced almonds
  • 1 ripe avocado for dressing
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic minced
  • 1/4 teaspoon salt for dressing
  • 1/4 teaspoon black pepper for dressing
  • 2 tablespoons water more if needed for consistency

Method
 

  1. Preheat your grill to medium-high heat. Season the steaks with salt and black pepper on both sides.
  2. Brush the grill grates with olive oil to prevent sticking. Grill the steaks for about 4-5 minutes per side for medium-rare, or until your desired doneness is reached. Remove from the grill and let rest for 5 minutes before slicing.
  3. While the steaks are resting, prepare the avocado dressing. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, garlic, salt, and black pepper. Blend until smooth, adding water as needed to reach your desired consistency.
  4. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, diced avocado, feta cheese, and sliced almonds.
  5. Slice the grilled steaks against the grain into thin strips. Add the steak to the salad and drizzle with the avocado dressing. Toss gently to combine.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 500mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños to the salad or mix in some hot sauce into the avocado dressing.
  • To make this salad more filling, serve it with a side of crusty bread or over cooked quinoa for added texture and nutrition.

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