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Silvia

Grilled Thai Chicken Skewers: A Flavorful Recipe Delight!

Grilled Thai Chicken Skewers are a flavorful and easy-to-make dish that combines tender chicken thighs marinated in a savory sauce, perfect for grilling.
Print Recipe
Prep Time 1 hour
Cook Time 12 minutes
Total Time 1 hour 12 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 tablespoon vegetable oil
  • Wooden skewers soaked in water for 30 minutes

Method
 

  1. In a large bowl, combine soy sauce, fish sauce, brown sugar, lime juice, garlic, ginger, and red pepper flakes. Whisk until the sugar is dissolved.
  2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated chicken pieces onto the soaked wooden skewers.
  5. Brush the grill grates with vegetable oil to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 5gProtein: 24gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 1000mgSugar: 5g

Notes

  • For added flavor, you can include vegetables like bell peppers, onions, or zucchini on the skewers alongside the chicken.
  • If you prefer a spicier kick, marinate the chicken with additional red pepper flakes or serve with a spicy dipping sauce.

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