Grilled Thai Coconut Chicken Skewers for a Tropical Feast

Enjoy Grilled Thai Coconut Chicken Skewers that combine creamy coconut with ginger and lime, perfect for a delightful tropical feast.

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Prep Time 10

Cook Time 10

Marinating Time 30

Total Time 50

Servings: 4 skewers

Course: Chicken

Cuisine: Thai

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 tablespoon Fresh Ginger, grated substitution: Ground ginger can be used in smaller amounts.
2 cloves Garlic, minced optional: Use garlic powder if fresh is unavailable.
3 tablespoons Soy Sauce substitution: Use tamari for a gluten-free option or coconut aminos for a soy-free alternative.
1 tablespoon Dark Soy Sauce omit for a lighter flavor profile.
1 cup Coconut Milk substitution: Greek yogurt mixed with water gives a different but suitable flavor.
2 tablespoons Brown Sugar optional: Honey or coconut sugar as alternatives.
2 tablespoons Fresh Lime Juice substitution: Lemon juice if limes are not available.
to taste Salt adjust amounts based on preference.
to taste Pepper adjust amounts based on preference.

For the Chicken Skewers

1 pound Chicken (preferably dark meat), cut into chunks Thighs or drumsticks yield juicier results than breast meat.

For Serving

2 cups Jasmine Rice try serving it warm alongside the skewers.
1 cup Fresh Cucumber Salad serve with a light vinaigrette for extra zing.
1 cup Peanut Sauce or Sweet Chili Sauce perfect for adding an extra layer of flavor to your skewers.

Equipment

grill
mixing bowl
Skewers

Method

Step-by-Step Instructions

Prepare the Marinade: In a mixing bowl, whisk together fresh ginger, minced garlic, soy sauces, creamy coconut milk, brown sugar, fresh lime juice, salt, and pepper until smooth.
Marinate the Chicken: Cut the chicken into bite-sized chunks and add them to the marinade. Refrigerate for at least 30 minutes.
Assemble the Skewers: Thread the marinated chicken onto soaked skewers, leaving space between each piece.
Preheat the Grill: Preheat your grill or stovetop grill pan to medium-high heat, around 200°C (400°F).
Grill the Skewers: Carefully place skewers on the grates and cook for 4-5 minutes per side until golden brown and cooked through.
Serve and Enjoy: Remove the skewers from the grill, let them rest, then squeeze fresh lime juice over them before serving.

Nutrition

Serving: 1skewerCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

For even bolder flavors, marinate the chicken overnight. If using wooden skewers, soak them in water to prevent burning while grilling.

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