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–+ servings
Hash Brown Egg Cups

Hash Brown Egg Cups: Easy, Customizable Breakfast Bliss

Hash Brown Egg Cups are quick, easy, and fully customizable breakfast bites that provide a delicious start to your day.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 20 oz shredded hash browns For a fresh twist, use freshly shredded potatoes and squeeze out excess moisture.
  • 1/2 cup shredded cheddar cheese Substitute with mozzarella or dairy-free cheese for a variation.
For the Egg Mixture
  • 6 large eggs Feel free to explore egg alternatives for a vegan option.
  • 1/4 cup milk Use plant-based milk for a dairy-free approach.
  • Salt and pepper to taste Essential for seasoning.
Optional Savory Add-Ins
  • 1/4 cup cooked and crumbled bacon Swap it out for sautéed mushrooms or spinach for a vegetarian delight.
  • 1/4 cup diced bell pepper Any preferred vegetable can work beautifully.
  • 1/4 cup diced onion Try shallots or green onions for a different twist.
For Garnish
  • Fresh herbs Adds a pop of color and extra flavor.

Equipment

  • Muffin tin
  • mixing bowl
  • whisk

Method
 

Step‑By‑Step Instructions for Hash Brown Egg Cups
  1. Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
  2. Combine thawed hash browns with 1/4 cup of cheddar cheese and press into the muffin cups.
  3. Bake for about 20 minutes until golden brown and crispy.
  4. Whisk together eggs, milk, salt, pepper, remaining cheese, bacon, and diced vegetables.
  5. Fill each baked hash brown cup with the egg mixture.
  6. Bake at 350°F (175°C) for an additional 15-18 minutes until eggs are set.
  7. Let cool for a few minutes, garnish with fresh herbs, then serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 250mgSodium: 300mgPotassium: 220mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Hash Brown Egg Cups can be customized with various ingredients and can be made ahead of time for convenience. Store leftovers in an airtight container.

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