Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel, core, and dice the apples, then toss them with cinnamon in a bowl.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk the milk, eggs, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry mixture, stirring until just combined. Fold in the cinnamon-coated apples.
- Scoop the batter onto the prepared baking sheet, leaving space between each fritter.
- Bake for 15-18 minutes until golden brown and a toothpick comes out clean.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth.
- Drizzle the glaze over cooled fritters and serve warm.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.