Go Back
–+ servings
Ham and Potato Au Gratin

Heavenly Ham and Potato Au Gratin to Warm Your Soul

Enjoy this creamy and comforting Ham and Potato Au Gratin, a delightful blend of ham, potatoes, and cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Potatoes, peeled and thinly sliced Yukon Gold or Russet recommended.
  • 1.5 cups Cooked Ham, diced Perfect for using up leftover ham.
  • 1 small Onion, finely chopped Enhances the flavor with a hint of sweetness.
For the Cheese Sauce
  • 3 tablespoons Butter Provides richness.
  • 3 tablespoons All-Purpose Flour Essential for thickening.
  • 2 cups Milk Creates the creamy base.
  • 0.5 teaspoon Salt Enhances flavors.
  • 0.25 teaspoon Pepper Adds a gentle hint of spice.
  • 0.25 teaspoon Paprika Infuses with subtle smokiness.
  • 1 cup Sharp Cheddar Cheese, shredded Main source of flavor.
  • 0.5 cup Parmesan Cheese, grated Creates a savory crust.

Equipment

  • oven
  • 2-quart casserole dish
  • medium saucepan
  • whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart casserole dish.
  2. Layer half of the sliced potatoes in the casserole dish, followed by half of the diced ham and onion. Repeat the layering.
  3. In a medium saucepan, melt butter over medium heat and add flour to form a roux.
  4. Whisk in milk until smooth, simmer for 3-5 minutes until thickened, then season with salt, pepper, and paprika.
  5. Stir in shredded cheddar cheese until melted, then pour over the layered ingredients.
  6. Cover with foil and bake for 60 minutes.
  7. Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for another 20-30 minutes until golden.
  8. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 700mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Consider adding minced garlic or using different cheeses for variation. Store leftovers properly in airtight containers.

Tried this recipe?

Let us know how it was!