Boil the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the potato gnocchi and cook for about 2-4 minutes until they float to the surface. Drain and set aside.

Sear the Gnocchi: In a large skillet, heat olive oil over medium heat. Add the drained gnocchi and sear for 3-5 minutes until golden-brown. Set aside.

Sauté the Garlic: Reduce heat to medium-low and melt butter. Add minced garlic and sauté for 1 minute until fragrant.

Create the Creamy Sauce: Pour in heavy cream and simmer for 3-4 minutes until slightly thickened.

Mix in the Cheese and Herbs: Stir in Parmesan cheese, rosemary, and parsley. Season with salt and pepper.

Combine Gnocchi with Sauce: Return gnocchi to skillet and toss until coated in the sauce. Heat for an additional minute.

Serve and Garnish: Transfer the gnocchi to plates, garnish with extra Parmesan, parsley, and red pepper flakes if desired.