Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and pumpkin pie spice. Gradually mix dry into wet ingredients.
- Pour the batter into the prepared baking dish and spread evenly.
- Sprinkle coconut flakes, cinnamon chips, and nuts over the blondie batter.
- Drizzle sweetened condensed milk evenly over the toppings.
- Bake for 25-30 minutes until the edges are set and lightly golden.
- Cool completely before cutting into squares or rectangles.
- Optional: Melt white chocolate chips and drizzle over the cooled bars before serving.
Nutrition
Notes
These bars can be stored at room temperature for up to 3 days or in the fridge for a week. Freeze for up to 3 months.