Go Back
–+ servings
Herb and Garlic Marinated Cheese in Mason Jar

Herb and Garlic Marinated Cheese in Mason Jar Bliss

Enjoy this Herb and Garlic Marinated Cheese in Mason Jar, a perfect low-carb delight that brings comfort and flavor to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Drinks
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 head Cauliflower You can substitute with broccoli.
  • 2 cups Bell Peppers Alternatives include zucchini.
  • 1 medium Onion Shallots may be used for a sweeter flavor.
  • 1 cup Cheddar Cheese Substitute with mozzarella if desired.
  • 8 oz Cream Cheese Greek yogurt can be a healthier option.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance the flavor.
  • 2 tbsp Olive Oil Avocado oil can also be used.
  • 3 large Eggs Flax eggs can serve as a vegan substitute.
  • 1 tbsp Dried Herbs (Thyme, Oregano) Use fresh herbs at 3 times the amount.
For Serving
  • 1 cup Fresh Salad A crisp side salad complements the casserole.
  • 1 loaf Crusty Bread Perfect for scooping up the casserole.

Equipment

  • skillet
  • Casserole Dish
  • mixing bowl
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Prepare the vegetables during this time.
  2. Chop the cauliflower, bell peppers, and onions into bite-sized pieces, aiming for about 4 cups.
  3. In a large skillet, heat 2 tbsp of olive oil over medium heat and sauté the onions and bell peppers until soft.
  4. Stir in the chopped cauliflower and sauté for an additional 5 minutes until slightly softened.
  5. Transfer to a mixing bowl and combine with cream cheese, cheddar cheese, and eggs until well mixed.
  6. Season the mixture with garlic powder, dried herbs, salt, and pepper before mixing thoroughly.
  7. Pour the mixture into a greased 9x13-inch casserole dish, spreading evenly with a spatula.
  8. Bake for 30-35 minutes until the top is golden brown and the edges bubble slightly.
  9. Let the casserole cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

For a creamier texture, consider adding more cream cheese. This casserole can be prepped in advance and stored for convenience.

Tried this recipe?

Let us know how it was!