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Homemade Marshmallow Fluff

Homemade Marshmallow Fluff: Light, Fluffy Joy in 30 Min

Make delightful Homemade Marshmallow Fluff in just 30 minutes for a light, fluffy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Water Essential for dissolving sugar
  • 1 cup Sugar Granulated for best results
  • 1/4 cup Light Corn Syrup Prevents crystallization
For the Fluff
  • 4 large Egg Whites At room temperature for optimal whipping
  • 1/4 teaspoon Cream of Tartar Optional but recommended
  • 1 teaspoon Vanilla Extract Can substitute with almond extract

Equipment

  • stand mixer
  • candy thermometer
  • heavy-bottom saucepan

Method
 

Step-by-Step Instructions
  1. Prepare the syrup by combining water, sugar, and light corn syrup in a heavy-bottom saucepan over medium-high heat. Heat until bubbling, about 5-7 minutes.
  2. While syrup is heating, whip egg whites and cream of tartar on medium speed for 3-4 minutes until soft peaks form.
  3. Pour the hot syrup into the whipped egg whites slowly while the mixer runs on medium speed.
  4. Increase the speed to medium-high and beat for 7-8 minutes until mixture thickens and holds stiff peaks.
  5. Add vanilla extract and mix gently for another minute to incorporate.
  6. Allow fluff to cool completely at room temperature, then transfer to an airtight container.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gSodium: 5mgSugar: 12g

Notes

This Homemade Marshmallow Fluff can last for up to two weeks at room temperature and can be refrigerated or frozen for longer storage.

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