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Orange Jam with Warm Spices

Homemade Orange Jam with Warm Spices for Cozy Mornings

Delightful Orange Jam with Warm Spices that captures the essence of cozy winter mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 jars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4 oranges oranges Can substitute with tangerines or clementines
  • 2 cups sugar Adjust to taste based on sweetness of fruit
  • 2 sticks cinnamon sticks ½ teaspoon ground cinnamon can be used
  • 2 pods star anise Ground star anise can be used as a substitute
  • 2 whole cloves Use sparingly if ground

Equipment

  • Heavy-bottomed saucepan
  • blender
  • Canning jars

Method
 

Step-by-Step Instructions
  1. Wash the oranges and remove the peels, leaving minimal white pith.
  2. Cut the peeled oranges into chunks and puree until smooth.
  3. In a saucepan, combine the orange puree, sugar, cinnamon sticks, star anise, and cloves.
  4. Cook the mixture over medium-low heat, stirring, for 20-30 minutes.
  5. Once thickened, pour into sterilized jars and let cool.
  6. Process jars in boiling water bath if preserving for longer storage.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gPotassium: 180mgFiber: 1gSugar: 45gVitamin C: 90mgCalcium: 2mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust spices based on preference.

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