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Pizza Kitchen Thai Crunch Salad Recipe

Homemade Pizza Kitchen Thai Crunch Salad Recipe You’ll Love

Enjoy a vibrant and healthy Pizza Kitchen Thai Crunch Salad, filled with fresh veggies and protein options.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressings
  • 1 cup Lime-Cilantro Dressing Fresh vinaigrette
  • 1 cup Thai Peanut Dressing Creamy dressing
Crunch
  • 1 cup Fried Wonton Strips Store-bought or homemade
  • 1 cup Crisp Rice Sticks Store-bought recommended
Salad Base
  • 4 cups Napa Cabbage Cut into 1/4-inch strips
  • 2 cups Red Cabbage Core and chop
  • 2 medium Carrots Peeled and julienned
  • 4 medium Scallions (Green Onions) Thinly sliced
  • 1 medium English Cucumber Peeled and julienned
Protein & Extras
  • 1 pound Grilled Garlic Chicken Cooked to perfection
  • 1/4 cup Cilantro Chopped
  • 1 cup Edamame Cooked and shelled
  • 1/2 cup Roasted Peanuts Chopped
  • 2 medium Hass Avocados Cut into 1/2-inch dice

Equipment

  • mixing bowls
  • Pan
  • grill
  • Tongs
  • knife
  • Chopping board

Method
 

Preparation
  1. Prepare the Lime-Cilantro Dressing and Thai Peanut Dressing. Mix all ingredients until smooth and refrigerate for at least 30 minutes.
  2. If making homemade, prepare Fried Wonton Strips and Crisp Rice Sticks. Heat oil and fry wontons until golden brown.
  3. Grill garlic chicken until it reaches 165°F; about 6-7 minutes per side. Let it rest and cut into 1/2-inch cubes.
  4. In a large bowl, combine napa cabbage, red cabbage, carrots, scallions, cucumber, cilantro, edamame, and peanuts. Toss gently.
  5. Add cubed chicken and Lime-Cilantro Dressing, toss until well-coated.
  6. Fold in fried wonton strips carefully, then transfer salad to serving plates.
  7. Top with crisp rice sticks and drizzle with Thai Peanut Dressing. Add diced avocados before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 5gSugar: 8gVitamin A: 3500IUVitamin C: 40mgCalcium: 70mgIron: 2mg

Notes

Make dressings ahead for enhanced flavors. Use fresh vegetables for optimum taste.

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