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Silvia

Honey Butter Cornbread Poppers: A Sweet Treat Recipe!

Honey Butter Cornbread Poppers are delightful mini cornbread treats drizzled with a sweet honey butter, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 mini poppers
Course: Snack
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/2 cup corn kernels fresh, frozen, or canned
  • 1/4 cup honey
  • 1/4 cup unsalted butter softened

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
  2. In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the corn kernels.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  7. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  8. While the poppers are baking, mix the softened butter and honey together in a small bowl until smooth.
  9. Once the poppers are done, remove them from the oven and let them cool for a few minutes before serving.
  10. Drizzle the honey butter over the warm cornbread poppers before enjoying.

Nutrition

Serving: 1popperCalories: 90kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 5g

Notes

  • For a sweeter popper, add an extra tablespoon of honey to the batter.
  • You can also substitute the corn kernels with diced jalapeños for a spicy kick.

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