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Silvia

Honey Butter Skillet Corn is a Sweet Delight to Try!

Honey Butter Skillet Corn is a sweet and savory side dish that combines the natural sweetness of corn with rich honey and butter flavors.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups frozen sweet corn thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Once the butter is melted, add the thawed corn to the skillet and stir to coat.
  3. Drizzle the honey over the corn and mix well.
  4. Season with salt, black pepper, and garlic powder. Stir to combine.
  5. Cook for about 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
  6. Remove from heat and garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 3gCholesterol: 15mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For a spicy kick, add a pinch of cayenne pepper or diced jalapeños to the skillet while cooking.
  • Substitute maple syrup for honey for a different flavor profile, or use a sugar-free sweetener for a lower-calorie option.

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