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Silvia

Honey Chipotle Chicken Rice Bowl: A Flavorful Delight!

A delicious and spicy Honey Chipotle Chicken Rice Bowl that combines tender chicken thighs marinated in a sweet and smoky sauce, served over a bed of rice with fresh toppings.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked white rice
  • 1 pound boneless skinless chicken thighs
  • 1/4 cup honey
  • 2 tablespoons chipotle sauce or adobo sauce from canned chipotle peppers
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup corn canned or frozen
  • 1 cup black beans canned, drained, and rinsed
  • 1 avocado sliced
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together honey, chipotle sauce, soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
  2. Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F.
  3. While the chicken is cooking, prepare the rice bowls. In a serving bowl, layer 1/2 cup of cooked rice as the base.
  4. Once the chicken is done, let it rest for a few minutes before slicing it into strips.
  5. Top the rice with sliced chicken, corn, black beans, diced tomatoes, and avocado. Garnish with chopped cilantro.
  6. Serve with lime wedges on the side for squeezing over the top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 10gSugar: 15g

Notes

  • For a spicier kick, add diced jalapeños or extra chipotle sauce to the bowl.
  • Substitute quinoa or cauliflower rice for a lower-carb option.

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