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Silvia

Honey Garlic Salmon: A Delicious Recipe You Must Try!

A flavorful and easy-to-make dish featuring salmon fillets glazed with a sweet and savory honey garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon ginger grated
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

  1. In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, and grated ginger.
  2. Season the salmon fillets with salt and pepper.
  3. Place the salmon in a baking dish and pour the honey garlic mixture over the top.
  4. Marinate for at least 30 minutes in the refrigerator.
  5. Preheat the oven to 375°F (190°C).
  6. Bake the salmon for 15-20 minutes, or until cooked through and flaky.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgSugar: 10g

Notes

  • For a spicier kick, add red pepper flakes to the marinade.
  • Serve with steamed vegetables or rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 2 days.

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