Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon into bite-sized cubes and toss in a bowl with avocado oil, honey, sriracha, and soy sauce.
- Line a baking sheet with parchment paper, arrange salmon, and bake for 10-11 minutes until opaque.
- Cook rice according to package instructions and fluff with a fork once done.
- Blend cottage cheese, lime juice, sriracha, cumin, onion powder, smoked paprika, and honey until smooth.
- Mix diced cucumbers, avocado, cilantro, lime juice, and honey in a bowl to create the salad.
- Assemble the bowls with rice, salmon, salad, and drizzle with spicy sauce.
Nutrition
Notes
For best results, ensure even cuts for the salmon and adjust spice levels to preference. Fresh ingredients enhance flavor.
