Cook the cheese tortellini according to package instructions. Drain and set aside to cool slightly.
In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, and fresh basil.
In a separate small bowl, whisk together the olive oil, hot honey, red wine vinegar, garlic powder, salt, and pepper until well combined.
Add the cooked tortellini to the vegetable mixture and pour the dressing over the top. Toss gently to combine all ingredients.
Let the salad sit for about 10 minutes to allow the flavors to meld.
Serve warm or at room temperature, garnished with Parmesan cheese if desired.