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Triple Cream Brie & Hot Honey Toastie

Indulge in a Triple Cream Brie & Hot Honey Toastie Delight

Experience the luxurious flavors of Triple Cream Brie & Hot Honey Toastie with rich cheese, sweet pears, and spicy honey.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 2 toasties
Course: Lunch
Cuisine: Gourmet
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Honey
  • 1/2 cup Honey opt for a quality variety for the best flavor
  • 1 teaspoon Chili Flakes adjust based on heat preference
  • 1 teaspoon Tabasco Sauce a splash enhances spiciness
  • 1 tablespoon Lemon Juice freshly squeezed juice
For the Toastie
  • 4 slices White Sourdough choose fresh, high-quality sourdough
  • 4 ounces Fromager d’Affinois Bleu Cheese creamy cheese
  • 1 medium Packham Pear sliced finely; substitute with other sweet pears
  • 4 slices Prosciutto or swap with cured meats like speck
  • 2 tablespoons Mayonnaise helps achieve a golden, crispy crust
  • 1 tablespoon Unsalted Butter for frying to enhance flavor
  • 1 tablespoon Olive Oil combines well with butter for frying
Optional Additions
  • 1 tablespoon Extra Hot Honey for additional sweetness and spice
  • 1 tablespoon Dijon Mustard provides a tangy flavor

Equipment

  • saucepan
  • Cast Iron Pan
  • spatula
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a small saucepan, combine honey, chili flakes, Tabasco sauce, and lemon juice. Heat over medium for about 5 minutes until bubbling. Stir occasionally and cool slightly before transferring to a jar.
    Triple Cream Brie & Hot Honey Toastie
  2. Spread mayonnaise on one side of each sourdough slice. On the unbuttered side, layer Dijon mustard, brie, pear, prosciutto, and a drizzle of hot honey. Top with the other slice, mayonnaise side up.
    Triple Cream Brie & Hot Honey Toastie
  3. Heat a cast iron pan over low heat, add butter and olive oil. Once melted, place the toastie in the pan. Cook for about 10 minutes, pressing down until golden brown.
    Triple Cream Brie & Hot Honey Toastie
  4. Carefully flip the toastie, cooking the other side for 10 minutes. Aim for a beautifully browned crust with a gooey filling.
    Triple Cream Brie & Hot Honey Toastie
  5. Remove from the pan, cool for a minute, then slice in half to reveal the creamy filling. Serve hot with extra hot honey if desired.
    Triple Cream Brie & Hot Honey Toastie

Nutrition

Serving: 1toastieCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 3gSugar: 9gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

For optimal results, use high-quality ingredients, control heat carefully, and press down gently while cooking for an even brown crust.

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