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–+ servings
Caramel Apple Upside Down French Toast Bake

Indulge in Caramel Apple Upside Down French Toast Bake Delight

Experience the Caramel Apple Upside Down French Toast Bake, a delicious blend of caramelized apples and custard-soaked bread, perfect for cozy gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Refrigeration Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Granny Smith Apples Offers a lovely tartness.
  • 2 tablespoons Lemon Juice Fresh is recommended.
  • 3 tablespoons Unsalted Butter Adds rich flavor.
For the Caramel Sauce
  • 1 cup Dark Brown Sugar Contributes sweetness.
  • 1/4 cup Corn Syrup Enhances texture.
For the Custard
  • 4 large Eggs Provides structure.
  • 2 cups Whole Milk Adds moisture.
  • 1 teaspoon Vanilla Extract Pure for best results.
  • 1 pinch Salt Enhances flavors.
For the Bread
  • 8 slices Cinnamon Swirl Bread Cinnabon brand suggested.
To Serve
  • 1/2 cup Maple Syrup Use real for best flavor.
  • 1 cup Whipped Cream Top generously.

Equipment

  • 9×13-inch baking dish
  • skillet
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Peel and thinly slice the Granny Smith apples, then toss them with lemon juice to prevent browning.
  2. In a skillet, melt unsalted butter and stir in dark brown sugar and corn syrup, let bubble, then add apples and cook gently.
  3. Whisk together eggs, whole milk, vanilla extract, and salt in a mixing bowl to combine.
  4. Preheat the oven to 350°F (175°C) and grease the baking dish. Pour caramelized apples into it.
  5. Layer cinnamon swirl bread over apples, press down slightly, and pour custard mixture over.
  6. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  7. Bake uncovered for 40-45 minutes until top is browned and custard is set.
  8. Let cool for 10 minutes, then invert onto a serving platter and serve with maple syrup and whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, allow the assembled dish to soak overnight and use high-quality ingredients.

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