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–+ servings
Crab Rangoon Dip

Indulge in Creamy Crab Rangoon Dip with Crispy Chips

This Crab Rangoon Dip combines creamy textures and bold flavors, perfect for parties or cozy nights in.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Crab Meat Imitation or canned lump crab meat
  • 8 oz Cream Cheese At room temperature for easy mixing
  • 1 cup Mayonnaise Can use light mayo
  • 1/2 cup Sour Cream Or Greek yogurt
  • 2 cloves Garlic Freshly minced
  • 2 stalks Green Onions Sliced, use both white and green parts
  • 1 tbsp Soy Sauce Use gluten-free if needed
  • 1 tsp Sugar
  • 1 cup Mozzarella Cheese Fresh shredded for best results
For the Topping
  • 2 tbsp Thai Sweet Chili Sauce Optional
For the Chips
  • 12 oz Wonton Wraps Cut into triangles
  • 2 cups Vegetable Oil For frying

Equipment

  • oven
  • mixing bowl
  • spatula
  • baking dish
  • Deep Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Soften cream cheese by letting it sit at room temperature or microwaving it for 15-20 seconds.
  2. In a large mixing bowl, combine the softened cream cheese, crab meat, mayonnaise, sour cream, minced garlic, and sliced green onions. Add soy sauce and sugar, then mix in the shredded mozzarella cheese until smooth.
  3. Transfer the mixture to a greased baking dish, sprinkle with mozzarella cheese, and bake for 20-25 minutes until bubbly and golden.
  4. Prepare wonton chips by cutting wraps into triangles and frying them in hot vegetable oil for 20-25 seconds until golden brown. Alternatively, air fry at 400°F (200°C) for 4-5 minutes.
  5. Once baked, drizzle the dip with sweet Thai chili sauce, garnish with sliced green onions, and serve immediately with crispy wonton chips.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 10gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve the dip immediately for best taste and texture. You can prepare the dip in advance by storing it uncooked and baking just before serving.

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