Indulge in Easy Turtle Bars for a Sweet Party Treat

Enjoy Easy Turtle Bars, a delightful blend of buttery shortbread, gooey caramel, and crunchy pecans that are sure to impress at any gathering.

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Prep Time 10

Cook Time 15

Cooling Time 45

Total Time 1 10

Servings: 16 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Cold Butter Use for the perfect flaky texture in the crust.
1/2 cup Brown Sugar Light or dark, this adds a rich sweetness to the base.
1 cup Flour All-purpose works best, but whole wheat gives a delightful nutty flavor.

For the Topping

1 cup Pecans These provide a nice crunch and balance the sweetness.
1 cup Caramel Using pre-made caramel can save time.
1 cup Chocolate Chips Choose semi-sweet or dark for a smooth finishing touch.

Equipment

8x8-inch square baking pan
mixing bowl
saucepan
spatula
Microwave-safe Bowl

Method

Step-by-Step Instructions for Easy Turtle Bars

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
In a mixing bowl, combine cold butter, brown sugar, and flour until crumbly. Press into the bottom of the baking dish.
Bake for 15 minutes, or until the crust is lightly golden.
In a saucepan, melt caramel over low heat, stirring constantly until smooth.
Sprinkle toasted pecans over the baked crust, then pour melted caramel evenly over the pecans.
Melt chocolate chips in a microwave-safe bowl, then pour over the caramel layer and spread evenly.
Allow to cool completely at room temperature for 30-45 minutes before slicing into bars.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Chill the caramel slightly before pouring, and use a sharp knife dipped in warm water for clean cuts.

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