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No Bake Turtle Brownie Cups

Indulge in No Bake Turtle Brownie Cups Everyone Will Love

Discover the delectable No Bake Turtle Brownie Cups, a guilt-free dessert topped with caramel, pecans, and chocolate chips.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 cups
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 2 cups Almond Flour Can substitute with coconut flour if needed.
  • 1 cup Walnuts Can be replaced with pecans, cashews, or almonds.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa for a healthier option.
  • 1/2 cup Maple Syrup Agave syrup can be used as a substitute.
  • 1/2 cup Almond Butter Replace with other nut butters if they’re runny.
  • 1/2 cup Dairy-Free Milk Almond or oat milk works well; avoid sweetened varieties.
Date Caramel
  • 1 cup Medjool Dates Ensure they are soft.
  • 2 tablespoons Coconut Oil Can substitute with other neutral oils.
  • 1 teaspoon Vanilla Extract Use pure extract for a richer taste.

Equipment

  • food processor
  • Muffin Tin or Silicone Molds

Method
 

Preparation
  1. Begin by placing almond flour, walnuts, cocoa powder, maple syrup, almond butter, and dairy-free milk into a food processor. Blend for 2-3 minutes until a sticky dough forms.
  2. Line a muffin tin or silicone molds with parchment paper. Press the brownie mixture into the bottom of each mold, ensuring a compact layer.
  3. In a clean food processor, combine Medjool dates, almond butter, coconut oil, dairy-free milk, and vanilla extract. Blend on high for 2-4 minutes until smooth.
  4. Spread the date caramel over the brownie layer in each mold evenly.
  5. Sprinkle chopped pecans and chocolate chips on top of the caramel.
  6. Refrigerate for at least 1 hour or freeze for 30 minutes until set.
  7. Once set, gently remove the brownie cups from the molds and serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 8gCalcium: 30mgIron: 1mg

Notes

Use soft Medjool dates for the best caramel consistency. Adjust layer thickness to personal preference for more caramel indulgence.

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